10 Deadly Foods Which We Eat Regularly

At least some foods which are present in any kitchen are dangerous in one form or another. We are used to adding them to different dishes and do not even think about the potential threat. We just can handle some foods in such a way as to protect our body from dangerous substances which are contained in them. But no one is safe from mistakes, so it’s best to know in advance what products may be really dangerous for anyone.

1. Cashew Nuts

The raw cashews that each of us buys in the supermarket are not really raw. They are handled by steam before being placed on store shelves. This allows getting rid of the dangerous chemical compound, which in large quantities can be fatal. It is called urushiol and is also found in poison ivy. So stay away from cashews that have not undergone a proper cleaning procedure.

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